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Oceania Sonata Touches Water for the First Time — With a Restaurant Run by France’s Master Chefs

By Julie — Rescue Diver, 1,500+ dives, 135 countries

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On 27 August 2026, Oceania Sonata floated for the first time at Fincantieri’s Marghera yard near Venice. That milestone moves Oceania Cruises’ first new ship class since Allura from drawings to a hull in the water. She now moves from dry dock to the fitting-out berth, where work continues on her interiors. She is due for delivery in August 2027 and sails her maiden voyage from Rome on 7 August 2027. Her inaugural season has been on sale since January.

Sonata is a step up in size for Oceania, at around 86,000 gross tons and 1,390 guests. The line’s pitch is that the food scales with it: one chef for every eight guests, and a new restaurant developed with the Maîtres Cuisiniers de France, the association of French master chefs.

Oceania Sonata afloat alongside a crane at Fincantieri's Marghera shipyard after her float-out in August 2026
Photo © Oceania Cruises

Oceania Sonata: Key Facts

  • Floated out: 27 August 2026, Fincantieri, Marghera
  • Delivery: August 2027
  • Maiden voyage: 7 August 2027, 14 days from Rome (Civitavecchia) to Trieste via Catania, Valletta, Katakolon, Bar and Zadar
  • Size: about 86,000 gross tons
  • Guests and crew: 1,390 guests, 855 crew
  • Accommodation: 695 staterooms and suites, all with verandas; about a third are suites
  • New dining: La Table par Maîtres Cuisiniers de France and Nikkei Kitchen, alongside Jacques, Red Ginger, Polo Grill, Toscana and the Grand Dining Room
  • Sister ships: four more Sonata-class ships planned, due in 2029, 2032, 2035 and 2037

The Restaurants Are the Point

Oceania has always sold itself on food first, and Sonata’s two new venues show where it wants to go. La Table par Maîtres Cuisiniers de France brings in France’s best-known chefs’ association, which is a statement of intent on a ship this size. Nikkei Kitchen takes on the Peruvian-Japanese cuisine that has become one of the most fashionable on land. Jacques, Red Ginger, Polo Grill and Toscana return from the existing fleet, with the Grand Dining Room at the centre.

Rendering of La Table par Maîtres Cuisiniers de France on Oceania Sonata, with white-clothed tables beneath an oval crystal chandelier
Rendering © Oceania Cruises

The Suites

Oceania says Sonata is nearly 30 percent larger than Oceania Allura but has only 90 more staterooms and suites. About a third of them are suites. They include four two-bedroom Owner’s Suites, a first for Oceania; Horizon Suites of more than 600 square feet with separate living and sleeping areas; and a Penthouse Deluxe Suite of 488 square feet with floor-to-ceiling sliding doors. Oceania also describes the ship as an adults-only environment.

The Maiden Season

After the maiden voyage from Rome to Trieste, Sonata spends her first season, from August 2027 to April 2028, across Europe, the Caribbean, Mexico, and Central and South America. That includes a daylight Panama Canal transit. Oceania says the season covers more than 90 destinations.

Rendering of Oceania Sonata on calm blue water off a whitewashed hillside town
Rendering © Oceania Cruises

Why It Matters

Sonata is the ship that will show whether Oceania’s food-led formula survives at scale. At 1,390 guests she is far larger than the ultra-luxury ships in this section. Oceania calls itself luxury, but it competes more closely with the premium all-inclusive lines than with Regent or the yacht brands. Readers should weigh her on that basis. She is also ten months from service, so this is a preview of a ship you can book, not one you can board yet.

Rendering of an Oceania Suite master bathroom on Oceania Sonata, with twin vanities, a walk-in shower and a round window
Rendering © Oceania Cruises

Prices and How to Book

Oceania has not published a from-fare for Sonata on the official pages I checked, and it has not yet set out what the fares include. The inaugural season opened for booking on 28 January 2026 and is available through Oceania Cruises and cruise specialists. Check what is included in the fare at the time of booking, because Oceania’s inclusions vary by promotion.

This article contains affiliate links. If you book through one of them, I may earn a small commission at no extra cost to you.

This preview is based on official announcements — I haven’t sailed aboard Oceania Sonata yet. Read more about how I review or visit my Work With Me page.

My Top Travel Tips

  1. Never book the first price you see. I run the same room through Booking.com, Trip.com, Expedia and Vio.com before I commit — and anywhere in Southeast Asia I add Traveloka, which holds rates the global sites don’t show. No platform is always the cheapest: Trip.com usually wins across Asia, Expedia on flight-and-hotel packages, Vio.com on raw price. I was sceptical the first time I used it; it saved me 20%. Is Vio safe? I price-tested it against Booking.com and Expedia — the full numbers are here. Five minutes of comparing regularly takes 10–20% off the same stay.
  2. Compare flights the same way. I start on Aviasales — lowest fares from reliable agencies, no added fees or markups, and a flexible-date search that shows when flying a day or two either side costs less — then cross-check Kiwi.com, which builds cheaper routings by combining airlines that don’t sell tickets together. If you book one of those self-connections, read what the Kiwi.com Guarantee covers first.
  3. I book tours and experiences with GetYourGuide for the 24-hour free cancellation, check Viator when it doesn't have what I want, and read the newest reviews on Tripadvisor before booking anything.
  4. Never travel without insurance. VisitorsCoverage compares policies for your specific trip — and if you dive, confirm the policy actually covers it.
  5. For airport lounge access, sign up for Priority Pass — over 1,300 lounges worldwide, and it pays for itself in two trips.
  6. Sort your SIM before you fly. I install an Airalo eSIM before departure — data plans for over 200 countries, set up in minutes, and no roaming bill waiting for you when you land.

The full strategy is in my guide to finding hotel and flight deals without sacrificing luxury.

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