Gastronomy
Gastronomy coverage here comes from meals I’ve eaten personally while traveling across 135 countries, from destination restaurants to standout hotel kitchens and local spots worth planning a trip around. I judge food, service, atmosphere, and value based on tables I’ve actually sat at, not tasting menus arranged for press. As someone who travels widely, I’m as interested in an exceptional street-side meal as a fine-dining room, and I try to say honestly when a reputation outpaces the plate. My aim is to help you spend your meals well, wherever you’re headed. Represent a restaurant or hospitality group? See how I review or work with me.
The 12 Best Restaurants in Lovina: Where to Eat on Bali’s Quiet North Coast
Lovina’s food scene is small but far better than its reputation: one serious tasting menu, two beach clubs, proper pizza, German sausages, Vietnamese herbs, vegan bowls and fish straight off the jukung boats. Twelve tables worth your evenings on Bali’s north coast — plus where to stay.
