Dining
Dining coverage here comes from meals I’ve eaten personally while traveling across 135 countries since 2018, from destination restaurants to standout hotel kitchens and local spots worth planning a trip around. I judge food, service, atmosphere, and value based on tables I’ve actually sat at, not tasting menus arranged for press. As someone who travels widely, I’m as interested in an exceptional street-side meal as a fine-dining room, and I try to say honestly when a reputation outpaces the plate. My aim is to help you spend your meals well, wherever you’re headed. Represent a restaurant or hospitality group? See how I review or work with me.
Review of Syrco BASÈ: Ubud’s Finest Dining Destination
Syrco BASÈ, located on the outskirts of Ubud, Bali. It redefines fine dining on the island. Created by two Michelin-starred chefs, Syrco Bakker, this restaurant