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The Bristol Bol: Brač’s New Boutique Hotel Opens on Bol Harbour

By Julie — Rescue Diver, 1,500+ dives, 135 countries

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The Bristol Bol, a 94-room boutique hotel in a restored heritage building on the harbour of Bol, on the Croatian island of Brač, opened for an end-of-season preview in autumn 2026 and officially opens in May 2027: Brač limestone interiors by Dean Franić Studio, a garden pool, a Dalú spa and MARE, a Mediterranean restaurant on the harbour, from €330 a night with breakfast for two.

The Bristol Bol hotel facade and stone steps under pine trees in Bol, Brac
Photo © The Bristol Bol

Croatia’s problem is not a shortage of beautiful islands; it is that everyone goes to the same two. Hvar has the yachts and the party boats, Dubrovnik has the cruise ships, and both have the prices to match. Brač, the big island between them and barely an hour’s ferry from Split, has mostly been left to the Croatians — which is why a new 94-room boutique hotel on the harbour at Bol, on the island’s south shore, is worth more attention than its size suggests.

I sailed this coast on Ponant’s Le Bougainville, Venice to Malta by way of Rab, Hvar, Mljet and Dubrovnik, and the lesson of that week was that the best of Dalmatia is in the small harbours the ship anchors off, not the famous ones it docks in. Bol is one of those harbours.

The Bristol Bol is the second hotel in The Bristol collection, after The Bristol Belgrade opened in 2025. It has run a short preview season this autumn and now closes for the winter; the official opening is May 2027. This is the piece to read before the summer bookings open.

The Bristol Bol: Key Facts

  • Status: opened for an end-of-season preview in autumn 2026; official opening May 2027
  • Where: a restored heritage building in the heart of Bol, on the south coast of Brač, steps from the harbour, with Zlatni Rat beach a short walk away
  • Rooms: 94 guestrooms and suites arranged around private courtyard gardens, many looking over the Adriatic and the Hvar Channel
  • Interiors: Dean Franić Studio, using Brač’s milky white limestone and local craftsmanship throughout
  • Dining: MARE, Mediterranean cooking from local and seasonal produce, with shaded terraces over the harbour
  • Pool and spa: an outdoor pool in the hotel’s private gardens; a boutique spa with treatments by the natural skincare brand Dalú; a library for quiet reading
  • Collection: The Bristol, whose first hotel is The Bristol Belgrade (2025)
  • Rates: from €330 per room per night, including breakfast for two

A Heritage Building on Bol Harbour

Lobby lounge with limestone walls and linen sofas at The Bristol Bol
Photo © The Bristol Bol

Brač is where the stone comes from. The island’s white limestone built Diocletian’s Palace in Split, and the quarries are still working. So it makes sense that Dean Franić Studio has built the interiors around it: pale stone, pale wood, linen and rattan, and a palette that defers to the light coming off the water. The look is contemporary but not showy, and the press photographs — a lounge of limestone walls and deep sofas, a bar with a brass-and-glass counter, a library lined with books — suggest a hotel that wants to be lived in rather than photographed.

The building is a restored heritage property a few steps from the working harbour, where fishing boats share the quay with sailing yachts and the Stina Winery sits on the waterfront. The 94 rooms and suites are arranged around private courtyard gardens, and many look directly over the Adriatic and the Hvar Channel to the island opposite.

The library at The Bristol Bol boutique hotel on Brac island
Photo © The Bristol Bol

MARE, the Pool and the Spa

MARE restaurant with an olive tree at The Bristol Bol hotel, Bol
Photo © The Bristol Bol

The restaurant is MARE — Mediterranean cooking from local and seasonal produce, served indoors under an olive tree or out on shaded terraces that look over the village harbour. Bol is a village of winemakers and fishermen, and the steep southern slopes of Vidova Gora behind it grow Plavac Mali, Croatia’s signature red grape, which Stina Winery turns into some of the island’s best-known wines a few metres along the quay. A hotel restaurant here has an unfair advantage, and the question is only whether it uses it.

Outdoor dining terrace with rattan chairs at The Bristol Bol, Brac
Photo © The Bristol Bol

Beyond the restaurant, the outdoor pool sits in the hotel’s private gardens among fragrant trees and shrubs, and the spa uses Dalú, a natural skincare brand. The library is the detail I like most: a quiet room for reading is the kind of thing a 94-room hotel can afford to include and a 300-room one can’t.

The bar with its brass-and-glass counter at The Bristol Bol, Brac
Photo © The Bristol Bol

Zlatni Rat and the Rest of Brač

Bol’s claim to fame is Zlatni Rat, the Golden Horn: a slender triangle of white pebble that reaches nearly 500 metres into the sea from a pine forest, with clear water on both sides, and shifts its shape with the wind and the tide. It is the most photographed beach in Croatia and it is a short walk along the shore from the hotel. The same reliable afternoon wind that moves the beach makes the channel between Brač and Hvar one of the best windsurfing and kitesurfing spots in the Adriatic, and the rocky coast is dotted with coves you can only reach by kayak or boat.

Inland, Vidova Gora is the highest mountain in the Adriatic and a proper hike, with views across to Hvar and the Biokovo mountains on the mainland. East of the harbour, on the Glavica peninsula, the 15th-century Dominican monastery holds Tintoretto’s altarpiece, Madonna with Child, in gardens above the sea.

Getting to Bol

Brač is served by car ferry from Split to Supetar on the north coast, about 50 minutes, and then a 40-minute drive across the island to Bol; in summer there are also fast passenger catamarans direct from Split to Bol, and Brač has its own small airport above Bol with seasonal flights. The Split–Brač ferry crossing can be booked ahead for the busy months.

How Much Does The Bristol Bol Cost?

The hotel quotes rates from €330 per room per night, including breakfast for two. For June 2027, the first full month after the official opening, I found Expedia and Trip.com both listing the hotel at the equivalent of roughly $350–$390 a night with breakfast — Trip.com was the cheaper of the two on the dates I checked. Expect July and August to run well above that; Bol is a short season and the good rooms go first.

The Bristol Bol lit up at night among pine trees in Bol, Croatia
Photo © The Bristol Bol

Rates swing 10–20% between platforms and between dates, so five minutes of comparing is worth it. Booking.com does not list the hotel yet.

The Lens I’m Reading This Through

I wrote about Villa Argentina in Dubrovnik earlier this month, and the two hotels tell you where Croatia is going: the money is now moving past the famous names to the islands and villages that were always the better part of the country. A 94-room hotel built from the island’s own stone, on a working harbour, in a village with a winery on the quay and the most photographed beach in the country a short walk away, is exactly the kind of place I would choose over anything on Hvar.

What I can’t tell from the press kit is the one thing that matters: whether the rooms are as good as the public spaces. The kit shows the lounge, the bar, the restaurant and the library, and none of the 94 bedrooms. That is unusual for an opening, and it is the first thing I would want to see. The preview season is over and the real opening is May 2027, so this is one to watch rather than book tonight.

Tip: Ask for a sea-view room on the Hvar Channel side, and come in June or September. July and August bring the crowds to Zlatni Rat and the afternoon wind to the channel; the shoulder months give you the beach, the hiking on Vidova Gora and the Plavac Mali harvest without either.

Disclosure: this article contains affiliate links. If you book through them, I earn a small commission at no extra cost to you. Read my full disclosure policy.

This preview is based on official announcements — I haven’t stayed yet. Read more about how I review or visit my Work With Me page.

My Top Travel Tips

  1. Never book the first price you see. I run the same room through Booking.com, Trip.com, Expedia and Vio.com before I commit — and anywhere in Southeast Asia I add Traveloka, which holds rates the global sites don’t show. No platform is always the cheapest: Trip.com usually wins across Asia, Expedia on flight-and-hotel packages, Vio.com on raw price. I was sceptical the first time I used it; it saved me 20%. Is Vio safe? I price-tested it against Booking.com and Expedia — the full numbers are here. Five minutes of comparing regularly takes 10–20% off the same stay.
  2. Compare flights the same way. I start on Aviasales — lowest fares from reliable agencies, no added fees or markups, and a flexible-date search that shows when flying a day or two either side costs less — then cross-check Kiwi.com, which builds cheaper routings by combining airlines that don’t sell tickets together. If you book one of those self-connections, read what the Kiwi.com Guarantee covers first.
  3. I book tours and experiences with GetYourGuide for the 24-hour free cancellation, check Viator when it doesn't have what I want, and read the newest reviews on Tripadvisor before booking anything.
  4. Never travel without insurance. VisitorsCoverage compares policies for your specific trip — and if you dive, confirm the policy actually covers it.
  5. For airport lounge access, sign up for Priority Pass — over 1,300 lounges worldwide, and it pays for itself in two trips.
  6. Sort your SIM before you fly. I install an Airalo eSIM before departure — data plans for over 200 countries, set up in minutes, and no roaming bill waiting for you when you land.

The full strategy is in my guide to finding hotel and flight deals without sacrificing luxury.

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