Syrco BASÈ, located on the outskirts of Ubud, Bali. It redefines fine dining on the island. Created by two Michelin-starred chefs, Syrco Bakker, this restaurant blends Indonesian culinary heritage with contemporary innovation. Its commitment to sustainability and use of locally sourced ingredients ensures an experience that is as meaningful as it is exceptional.
This was my second visit to Syrco BASÈ. Six months ago, I experienced their degustation menu, which was great. This time, I opted for the à la carte menu and was amazed to find that the food quality had improved again—a testament to their commitment to continuous improvement.
The dining room at Syrco BASÈ strikes a perfect balance between elegance and comfort. Its airy, spacious design, with high ceilings and open layouts, creates an inviting atmosphere that feels both luxurious and approachable. The use of natural materials, like terracotta walls and wooden accents, adds warmth and texture, ensuring the space doesn’t feel overly formal. It’s a setting that encourages relaxation while still maintaining the refined ambiance expected of a fine dining destination.
For those seeking fine dining without committing to lengthy tasting menus, Syrco BASÈ offers a new à la carte menu. This approach allows diners to curate a personalized experience featuring a diverse selection of seafood, plant-based dishes, and more. Compared to my previous visit, this menu brought an elevated sense of creativity and refinement to each dish.
During our visit, we had the pleasure of trying several standout dishes that showcased the restaurant’s creativity and culinary excellence. Each plate told a story of meticulous craftsmanship and thoughtful ingredient pairing.
Syrco BASÈ is more than a restaurant—it’s an experience. Its innovative menu, stunning ambiance, and sustainability efforts distinguish it from other dining establishments in Ubud. My second visit further reinforced its excellence, with the à la carte menu showcasing a new level of artistry and culinary mastery.
Whether savoring vibrant tomatoes, succulent pork, or comforting Nasi Goreng, every dish is a testament to the restaurant’s unmatched dedication to quality and innovation.
If you are looking for fine dining in Ubud without committing to a super long tasting menu, the A la carte menu of Syrci Base will make you very happy.
Syrco BASÈ might be the best restaurant in Ubud at the moment. It offers an unparalleled dining journey. With continuous improvement over just six months, Syrco BASÈ sets a new standard for fine dining in Bali.
Reservations are highly recommended—secure your spot today to experience the pinnacle of Ubud’s gastronomic excellence.
For more info about restaurants in Ubud, read my articles about the best restaurants in Ubud.
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